Food Theory Consulting helps food businesses open, scale, and operate.
We work across restaurant openings, food production, and manufacturing; from location sourcing and build-out through supplier setup, HACCP, systems design, and launch. We also advise on food technology integration: robotics, automation, and AI for production environments.
Based in Barcelona. Working across Europe. Multilingual
Operations
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R&D
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Quality
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Product Development
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Design
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Operations · R&D · Quality · Product Development · Design ·
Our Process
Interior Design
Food Design and EngineeringFrom creating new packaging and sourcing materials, to creating custom ceramics for fine dining.
R&DBranding and MarketingH.R and Building TeamsNew Concept LaunchingLocation sourcing, construction management, interior design, operational flows, and project management tying it all together.
You’re part of the process. We keep communication open and decisions shared—no black boxes or surprises.
Industrial Design & PackagingFrom creating new packaging and sourcing materials, to creating custom ceramics for fine dining.
Quality and Food Safety AuditsWHAT SETS US APART
Food Theory Consulting operates as a hub. At the centre is deep expertise in operations, food technology, and systems design. Around it is a network of specialists built over fifteen years across three continents — chefs, food designers, engineers, R&D scientists, technology integrators, HR specialists, lawyers, architects, and suppliers.
LET’S GET STARTED