Food Theory Consulting helps food businesses open, scale, and operate.

We work across restaurant openings, food production, and manufacturing; from location sourcing and build-out through supplier setup, HACCP, systems design, and launch. We also advise on food technology integration: robotics, automation, and AI for production environments.

Based in Barcelona. Working across Europe. Multilingual

Operations

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R&D

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Quality

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Product Development

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Design

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Operations · R&D · Quality · Product Development · Design ·

WHAT SETS US APART

Food Theory Consulting operates as a hub. At the centre is deep expertise in operations, food technology, and systems design. Around it is a network of specialists built over fifteen years across three continents — chefs, food designers, engineers, R&D scientists, technology integrators, HR specialists, lawyers, architects, and suppliers.

  • We built the worlds first autonomous kitchen

    - Remy Roboitcs 2021

  • We've Opened Restaurants in 3 countries

    - Spain, France, USA

  • We Hold patents on both sides of the atlantic

    - Automated Systems, AI Quality Control

  • We teach the next generation of food engineers

    Basque Culinary Centre, Barcelona Culinary Hub, Parsons.

  • We scaled seaweed protein from lab to production

    Poseidona, 2025

  • We have designed food exhibitions visited by thousands

    Museum of Food And Drink, Brooklyn

  • We've run R&D for 2 multiunit casual chains

    Atlanta Bread, USA, Liaopastel, Spain.

  • We wrote the theory

    elBulli Institute, KojiCon, Museum of Food and Drink

Make It

LET’S GET STARTED

You’re building something. Let’s make it work.

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