Teaching

An overview of courses I have taught / Teach

  • Food Design and Technology - Culinary Hub Barcelona

  • Modern Food Technology - Basque Culinary Centre

  • Critical Theory of Gastronomy - Basque Culinary Centre

  • Modern Food Technology - Culinary Institute Barcelona

  • Modern Techniques of Food Design - Culinary Hub Barcelona

  • Designing for Food Technology - Parsons School of Design

  • Experience and Food Technology - New York University

  • Gastronomy in the Age of Digital Reproduction - Monash University

  • Fermenting anti-Capitalism; ongoing fermentation course with Ferment 9

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